Corn And Coriander Frittatas

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 ears corn, kernel removed
• 1 tablespoon chopped coriander
• 1 tablespoon flat leaf parsley, chopped
• 60 g cheddar cheese, grated
• salt & freshly ground black pepper
• 6 free range eggs
• 1/2 cup buttermilk
• 1 -2 tablespoon freshly grated parmesan cheese

Recipe

• 1 combine corn kernels, coriander, parsley and cheese in a medium bowl.
• 2 season with salt and pepper and stir well.
• 3 spoon mixture into greased muffin pans (one third cup/80ml capacity).
• 4 combine eggs and buttermilk in a large bowl and mix until frothy.
• 5 pour egg mixture evenly over the corn mixture in the muffin pans and sprinkle the tops with the parmesan.
• 6 bake at 200c for 15 minutes until puffed and golden.