Cordon Bleu Melts

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 1 loaf french bread, baquette sliced
• 3/4 cup deli ham, chopped
• 1 green onion, thinly sliced
• 8 ounces cream cheese, softened
• 1 teaspoon dijon mustard
• 1 cup swiss cheese, shredded (divided)

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine ham, green onion, cream cheese and mustard. stir in 3/4 cup of the swiss cheese.
• 3 place 1-2 t of ham mixture on each of the bread slices, spreading mixture to the edges of the bread.
• 4 sprinkle remaining cheese over each slice.
• 5 bake 15-18 minutes.