Bacon, Egg And Hash Brown Stacks

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• cooking spray
• 4 hash brown patties, frozen, prepared without fat
• 2 large eggs
• 3 large egg whites
• 3 ounces canadian bacon
• 1 tablespoon scallion
• 1/8 teaspoon hot pepper sauce
• 1/8 salt
• 1/8 pepper

Recipe

• 1 coat a large nonstick skillet with cooking spray. place hash brown patties in skillet; cook over medium heat on first side until golden brown, about 7 to 9 minutes. flip patties; cook until golden brown on second side, about 5 minutes more.
• 2 meanwhile, coat a second large nonstick skillet with cooking spray; heat over medium-low heat. in a large bowl, beat together eggs, egg whites, bacon, scallion, hot pepper sauce, salt and pepper; pour into prepared skillet and then increase heat to medium. let eggs partially set and then scramble using a spatula. when eggs are set, but slightly glossy, remove from heat; cover to keep warm until hash browns are finished cooking.
• 3 to assemble stacks, place 1 hash brown patty on each of 4 plates. top each with 1/4 of egg mixture and serve with 2 teaspoons of ketchup. season to taste with salt and pepper, if desired. yields 1 stack per serving.