Corn And Bean Chowder

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 -2 tablespoon olive oil
• 2 cups onions, sliced
• 2 garlic cloves, minced
• 4 cups corn, divided
• 4 cups vegetable broth or 4 cups chicken broth
• 1/4 teaspoon nutmeg
• 1/2 cup dry milk
• 1 1/2 cups cooked kidney beans
• 1/2 teaspoon salt

Recipe

• 1 in a large pot heat the oil.
• 2 saute the onions and garlic.
• 3 add 3 cups of corn, the stock, and the nutmeg.
• 4 bring it to a boil and simmer until the corn is tender.
• 5 meanwhile puree the additional 1 cup of corn in a blender or food processor.
• 6 when the corn and stock is tender add the pureed corn, the milk, the kidney beans, and the salt.
• 7 bring it almost to a boil.
• 8 lower the heat and let it simmer for about 5 minutes.