Black Olive & Feta Pizza

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 16 ounces loaf frozen bread dough, thawed
• 1 teaspoon olive oil
• 1/2 cup chopped roasted red pepper
• 1/4 cup tomato sauce
• 3 garlic cloves, chopped
• 1/2 teaspoon black pepper
• 4 ounces feta cheese, crumbled
• 1/2 cup thinly sliced red onion
• 1/3 cup kalamata olive
• 1/4 teaspoon dried oregano

Recipe

• 1 with the bottom rack in the lowest position, preheat oven to 450 degrees. place dough in a greased 12 in pizza pan, then press and stretch dough out to a 10 in circle; prick w/a a fork and brush with olive oil. bake on bottom rack 10 minutes.
• 2 puree red peppers, tomato sauce, garlic, and black pepper ina food processor until smooth; spread over pre-baked pizza crust. top pizza w/ feta, onions and olives; sprinkle w/oregano. bake on bottom rack until crust is crisp and cheese begins to melt, 10 minutes.