Coriander Steak With Warm Corn Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 boneless beef top loin steaks, 10 oz each
• 1 tablespoon coriander seed, crushed
• 1/2 red onion, finely chopped
• 1 teaspoon cracked black pepper
• 2 cups fresh corn kernels
• 3/4 teaspoon salt
• 1 tablespoon fresh cilantro, chopped
• 1 red pepper, cut into 1/4 inch pieces
• 1 tablespoon fresh lime juice
• 1/2 teaspoon ground cumin

Recipe

• 1 heat 10-inch skillet or grill pan over med-high heat until very hot. brush pan with 1 tbsp oil. on waxed paper, mix coriander, pepper, and 1/2 tsp salt -- use to coat both sides of steaks.
• 2 place steaks in grill pan; cook about 8 min, turning once for medium-rare or desired doneness.
• 3 meanwhile, in 2-quart saucepan, heat remaining oil over medium-high heat. add red pepper and onion, cook, stirring occassionally until very soft, about 5 minutes. stir in corn; heat through. stir in cilantro, lime juice, cumin, and remaining salt. makes about 2 1/2 cups.
• 4 transfer steaks to cutting board. thinly slice steak and serve with corn salad.