Commander's Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 4 cups mixed salad greens (commander's palace uses a mixture of leaf lettuce,field greens, bibb lettuce, romaine, endive, and w)
• 4 tablespoons crumbled crisp bacon
• 4 tablespoons freshly grated parmesan cheese
• 1 cup crouton
• 1 1/2 cups salad oil
• 1 egg, at room temperature
• 1/2 teaspoon salt
• 1/2 teaspoon freshly cracked black peppercorns
• 1/4 cup vinegar
• 3 tablespoons minced onions
• 2 hardboiled egg, peeled and coarsely chopped

Recipe

• 1 tear greens into bite-sized pieces.
• 2 in a large salad bowl, combine the greens,bacon, cheese, and croutons.
• 3 put 1/2 cup oil and the remaining dressing ingredients in a blender.
• 4 cover and blend on low speed.
• 5 remove cover and gradually blend in remaining oil.
• 6 to serve, pour 8 t. of dressing over salad and toss.
• 7 divide onto individual plates and garnish each serving with the hard boiled egg.
• 8 refrigerate any leftover salad dressing.