Chicken With Tomatoes, Shallots And Vermouth

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 whole chicken, cut into serving sized pieces
• 1/2 cup chopped shallot
• 3 ripe tomatoes, diced
• 1/2 cup dry vermouth
• 1 teaspoon oregano
• salt and pepper

Recipe

• 1 in a large frying pan with a cover, sauté the chicken in the olive oil.
• 2 when the chicken is brown, remove it to a heated platter and add the shallots to the pan.
• 3 sauté for 3 minutes and then add the vermouth and tomatoes.
• 4 cook until the tomatoes are soft and tender and then return the chicken to the pan.
• 5 add the oregano, salt and pepper and cover.
• 6 simmer until the chicken is tender, about 20 minutes.