2 Point Banana Muffins

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• 1/2 cup splenda granular
• 5 tablespoons unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 cup skim milk
• 4 large bananas, ripe, mashed

Recipe

• 1 preheat oven to 350ºf.
• 2 place splenda and butter in a large bowl; cream with an electric mixer until light and fluffy.
• 3 add egg and vanilla; beat until thoroughly mixed.
• 4 in another large bowl, mix together flour, baking powder and baking soda. add half of flour mixture to butter mixture; beat well with mixer.
• 5 add milk and remaining flour mixture; beat until batter is combined and then fold in mashed bananas.
• 6 spoon batter into muffin liners about 3/4 full.
• 7 bake until muffins start to brown and a tester inserted in center of a muffin comes out clean, about 20 to 30 minutes.
• 8 allow muffins to cool in pan for about 2 minutes; remove.