Chicken With Celery And Cashews

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 2 tablespoons vegetable oil
• 4 ounces unsalted cashews
• 4 spring onions, sliced diagonally
• 4 celery ribs, thinly sliced diagonally
• 6 ounces of stir fry yellow bean sauce
• salt and pepper
• celery leaves (to garnish)

Recipe

• 1 cut the chicken into thin slices across the grain.
• 2 heat the oil in a wok swirling it around till its really hot.add the nuts stirring until they start to brown .
• 3 add the chicken and stir fry until nearly cooked thru.
• 4 add the celery and spring onions and continue stirring well in the wok.
• 5 add the yellow stir fry paste and season with salt and pepper. toss lightly to cover the chicken and vegetables with the paste.
• 6 serve at once over plain steamed rice. garnish with celery leaves.