Chicken And Rice In Wine-herb Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup dry wine
• 3/4 cup water
• 1 teaspoon chicken bouillon granules or 1 chicken bouillon cube
• 4 boneless skinless chicken breast halves
• 1 tablespoon water
• 1/2 teaspoon cornstarch
• 3 ounces cream cheese with garlic and herbs
• 3 cups hot cooked long-grain rice
• fresh parsley, chopped

Recipe

• 1 bring the wine, water and bouillon granules to a boil in a large skillet.
• 2 add the chicken, cover, reduce heat, and simmer 15-20 min (or until fully cooked), turning chicken halfway through.
• 3 remove the chicken to a plate and keep warm.
• 4 bring the liquid in the skillet to a boil and cook about 5 min until reduced to 2/3 cup.
• 5 combine 1 tbs water with cornstarch; add to skillet, bring to a boil, and cook 1 min, stirring constantly.
• 6 add cream cheese and cook until well blended, stirring constantly with a whisk.
• 7 serve chicken over rice, spoon sauce over chicken and sprinkle with parsley.