Caramelized Beef Skewers
Total Time: 16 mins
Preparation Time: 10 mins
Cook Time: 6 mins
Ingredients
- Servings: 4
- 1 lb beef sirloin steak, thinly sliced
- 1/4 cup a 1 original steak sauce, divided
- 1/4 cup kraft original barbecue sauce
- 1 teaspoon grey poupon dijon mustard
Recipe
- 1 toss steak with 2 teaspoon of the steak sauce; let stand 10 minutes to marinate. meanwhile, combine remaining 2 tablespoons steak sauce, the barbecue sauce and mustard; set aside.
- 2 preheat grill to medium-high heat. thread steak onto eight long soaked wooden or metal skewers.
- 3 grill skewers 6 minutes or until steak is coked through, turning after 3 minutes and brushing generously with the barbecue sauce mixture.
- 4 how to: to prevent wooden skewers from burning on the grill, soak in water for 30 minutes before threading on meat.
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