Caramelised Carrots

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 25 g butter
• 8 medium carrots, sliced thickly
• 1 tablespoon sugar
• 1 tablespoon brown sugar
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon balsamic vinegar

Recipe

• 1 heat the oil and butter in a frying pan. add the carrots and cook, covered, over a low heat, until the carrots have just tendered.
• 2 add the sugar, stir constantly, about 10 minutes, or until the carrots caramelise.
• 3 stir in the parsley and the vinegar.