Buttermilk Cornmeal Biscuits

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 12
• 1 1/2 cups all-purpose flour
• 1/2 cup yellow cornmeal
• 2 teaspoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup butter, cut into small pieces and chilled
• 3/4 cup fat-free buttermilk, plus
• 2 tablespoons fat-free buttermilk
• vegetable oil cooking spray
• 1 egg , lightly beaten

Recipe

• 1 combine flour, cornmeal, sugar, baking powder, and soda in a large bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
• 2 add buttermilk; stir just until dry ingredients are moistened.
• 3 on a lightly floured surface, knead dough 5 or 6 times.
• 4 roll dough to 1/2" thickness; cut with a 2-1/2-inch biscuit cutter.
• 5 place on a baking sheet coated with cooking spray.
• 6 brush tops with egg .
• 7 bake at 450f for 12 minutes or until golden.