Buttermilk Biscuits

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• Servings: 6
• 1 1/2 cups flour
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 cup vegetable shortening
• 1/4-1/3 cup buttermilk
• 1 tablespoon heavy cream

Recipe

• 1 heat oven to 400.
• 2 line a baking sheet with parchment paper.
• 3 sift all the dry ingredients together.
• 4 add the shortening to the dry ingredients mixing until combined.
• 5 cover and refrigerate for 20 minutes.
• 6 add the buttermilk and stir until combined.
• 7 roll out and cut out with biscuit cutters as many biscuits as possible.
• 8 brush tops with heavy cream and bake 13-15 minutes.