Ingredients
- Servings: 6
- 6 lamb chops
- 1/2 cup flour
- 2 eggs, beaten
- 15 ritz crackers, crushed to crumbs
- 2 tablespoons margarine
Recipe
- 1 melt margarine in a large skillet over medium heat.
- 2 dust one chop with flour.
- 3 then cover chop with egg.
- 4 give the chop a good coating of cracker crumbs.
- 5 repeat the process for the rest of the chops.
- 6 fry chops in melted margarine on medium heat till cooked thoroughly.
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