Bacon, Mushroom, Zucchini Scramble

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 6 -8 slices bacon
• 5 mushrooms, sliced
• 1 onion, chopped
• 1/2 cup zucchini, shredded
• 5 -6 eggs
• 2 -3 tablespoons sour cream
• 1/2 cup cheese, shredded
• salt and pepper

Recipe

• 1 place bacon slices on frying pan over low heat. you can bunch them up into little rosettes, that way the bacon will stay a bit juicy.
• 2 when bacon has just begun to brown, add the onions, mushrooms and zucchini to the pan. increase heat to medium and fry, stirring occaisonally, till veggies have browned.
• 3 meanwhile, beat the eggs with the sour cream. add salt and pepper.
• 4 pour egg mixture over the veggies in the pan. let the mixture set a little, then scramble.
• 5 sprinkle cheese on top of the scrambled eggs and let it melt, then stir everything around once more to combine.
• 6 serve with toast.