Black Currant Cumberland Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 12 ounces black currants, about 2 cups
• 3/4 cup dark brown sugar, packed
• 1 large blood orange, juiced and zested (or other orange)
• 1/2 cup ruby port
• 1 tablespoon ruby port

Recipe

• 1 combine all ingredients in a large saucepan and bring to a boil, over medium high heat.
• 2 stir until sugar dissolves.
• 3 reduce heat to medium low and simmer until currants have popped and sauce thickens, about 15 minutes.
• 4 cool, cover, and refrigerate overnight.