Bacon-mushroom Brussels Sprouts

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 cups brussels sprouts, halved
• 6 slices bacon, strips cut into 1/2-inch pieces
• 1 cup finely chopped onion
• 1 cup sliced fresh mushrooms
• 1/2 cup chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 place brussels sprouts in a saucepan and cover with water.
• 2 bring to a boil and reduce heat.
• 3 cover and simmer for 8 minutes or until crisp-tender.
• 4 drain and keep warm.
• 5 in a skillet, cook bacon over medium heat until crisp.
• 6 remove to paper towels and drain, reserving 2 tablespoons drippings.
• 7 saute onion and mushrooms in the drippings for 3-5 minutes or until tender.
• 8 add the broth, salt and pepper and bring to a boil.
• 9 reduce heat, simmer, uncovered, for 3-4 minutes or until broth is reduced by half.
• 10 stir in brussels sprouts and bacon.