Bacon, Cheddar, And Tomato Pita Pizzas

Total Time: 19 mins Preparation Time: 5 mins Cook Time: 14 mins

Ingredients

• Servings: 2
• 10 slices bacon, coarsley chopped
• 6 whole whole wheat pita bread (6-7 inches in diameter)
• 3 tablespoons olive oil
• 1 teaspoon dried basil
• 6 thin slices red onions
• 2 medium tomatoes, thinly sliced
• 1 1/2 cups cheddar cheese, shredded
• 1/4 teaspoon pepper

Recipe

• 1 preheat oven to 450f.
• 2 in a large skillet, cook bacon over medium-high heat, stirring frequently, until crisp, 5 to 6 minutes.
• 3 removed with a slotted spoon and drain on paper towels.
• 4 place unsplit pita breads, concave sides up on a baking sheeet.
• 5 drizzle with oil and sprinkle with basil.
• 6 divide onion, tomatoes, and bacon over pitas and sprinkle with cheese.
• 7 bake about 8 minutes, until cheese is melted and bubbly.
• 8 grind pepper over pizza and cut into wedges to serve.