Bacon, Avocado And Tomato Sandwiches With Chive Mayo

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 6 tablespoons mayonnaise
• 4 teaspoons minced fresh chives
• 1 lb loaf ciabatta, cut crosswise into 4 pieces
• 1/4 cup balsamic vinegar
• 2 large tomatoes, sliced
• 1/4 teaspoon coarse salt
• 8 slices cooked bacon, halved
• 1 avocado, thinly sliced

Recipe

• 1 heat broiler. combine mayo and chives in small bowl.
• 2 cut each bread horizontally in half; place cut-side up on baking sheet. broil 2-3 minutes til light golden brown.
• 3 immediately brush bread with vinegar. spread chive mayo, using majority of mayo on bottom halves. place tomatoes on bottom half; sprinkle with salt. top with bacon, avocado and top half of bread.