Creamy Raspberry Vinaigrette

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 10 ounces fresh raspberries or 10 ounces strawberries
• 1/4 cup raspberry vinegar
• 1/3 cup sugar
• 3/4 cup canola oil
• 1/2 cup half-and-half

Recipe

• 1 puree berries in food processor or blender.
• 2 press puree through a fine sieve with the back of a wooden spoon.
• 3 you need at least 3/4 cup of puree.
• 4 add vinegar and sugar to blender; blend until smooth.
• 5 with blender running, slowly add oil, then slowly add half and half.
• 6 return berry puree to blender and mix well.
• 7 refrigerate until ready to serve, then shake well.