Ingredients
- 2 (6 ounce) cans crabmeat
- 1/2 lb cream cheese
- grated onion (to taste)
- 2 -3 drops worcestershire sauce
- holland rusk (enough slices to use all of spread)
- sliced tomato
- velveeta cheese
Recipe
- 1 cream the cheese; add seasonings and crab. spread on slices of rusk. top with tomato and velveeta. bake in 350* oven until tomato is cooked and cheese melted.
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