Cranberry And Strawberry Compote

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (12 ounce) bag cranberries, rinsed and picked over (i used ocean spray)
• 1 large sweet apple, such as mcintosh or macoun,peeled,cored,cut into pieces (organic if possible)
• 1 cup apple cider or 1 cup cranberry-apple cider, not apple juice
• 1 cup splenda sugar substitute
• 2 teaspoons cinnamon
• 1 (10 ounce) bag frozen strawberries, slightly thawed (organic, if possible)

Recipe

• 1 take frozen strawberries out to thaw.
• 2 wash, peel, core, and chop apple.
• 3 rinse and inspect cranberries.
• 4 whisk together apple cider and splenda in medium saucepan.
• 5 over medium heat bring mixture to a boil, stirring occasionally.
• 6 when boiling, add cranberries and apple pieces.
• 7 return mixture to boiling over medium heat, then cover and cook 10 minutes or until cranberries have"popped" and compote is thickened.
• 8 remove saucepan from heat.
• 9 add cinnamon and partially thawed strawberries and stir until strawberries are thoroughly incorporated.
• 10 serve warm or chilled.
• 11 better second day after chilling in refrigerator.