Ingredients
- servings: 1
- 1 steak (your favorite cut)
- 1/8 lb blue cheese (2 oz)
- 1 tablespoon fresh lemon juice
Recipe
- 1 grill steak to desired doneness.
- 2 just before the steak is ready, heat the cheese and lemon juice together over low heat to make a sauce.
- 3 place steak on serving plate, pour sauce over top and serve immediately.
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