Crabmeat Salad In Grilled Vidalias

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 4 large vidalia onions
• 1 celery rib, diced
• 1/2 cup light mayonnaise
• 3 tablespoons fresh lemon juice
• 1/4 teaspoon creole seasoning
• 1/4 teaspoon ground pepper
• 2 (8 ounce) packages lump crabmeat, drained
• cracker (optional)
• fresh fruit (optional)

Recipe

• 1 peel onions; cut off bottoms just enough to form a flat surface.
• 2 carve out onions, leaving a half-inch shell.
• 3 set shells aside; chop insides of onions and set aside grill onion shells over medium-high heat 5 minutes on each side or until tender.
• 4 stir together 2 tablespoons reserved chopped onion, celery and next 4 ingredients.
• 5 gently stir in crabmeat (you can substitute canned tuna, 12 oz) spoon mixture evenly into vidalia shells.
• 6 serve immediately with crackers and fresh fruit, if desired.