Chicken Marsala

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 onion
• 1 tablespoon chopped garlic
• 1 (7 ounce) can mushrooms
• 16 ounces boneless skinless chicken breasts
• 1/3 cup marsala wine
• 2/3 cup chicken broth
• 1/4 teaspoon salt
• 4 teaspoons cornstarch
• 1 dash pepper

Recipe

• 1 cut the onion into wedges. heat oil in a nonstick skillet over medium-high heat, and saute onion, garlic and mushrooms.
• 2 lightly salt and pepper the chicken and add it to the skillet, cook 5 minutes on each side.
• 3 mix the chicken broth and cornstarch together, and add to the skillet. reduce heat to low and simmer until the chicken is done. about 5 minutes.