Crab, Lemon And Chilli Spaghettini

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 400 g spaghettini
• 1/3 cup extra virgin olive oil (80ml)
• 5 bulbs shallots (eschalots specified finely sliced)
• 6 garlic cloves (finely sliced)
• 1 chili (red long sliced)
• 250 g crabmeat (cooked)
• 1 cup flat leaf parsley (chopped)
• 2 lemons (juice of and grated rind of 1)
• 1 lemon (cut into wedges to serve)

Recipe

• 1 cook spaghettini in a large saucepan of salted boiling water according to packet directions and then drain and return to pan and cover to keep warm.
• 2 meanwhile heat oil in a frying pan on medium and cook escalot for 3 minutes, until beginning to soften and add garlic and chilli and cook for 1-2 minutes until fragrant and reduce heat to low and add crabmeat, parsley and lemon rind and juice and stir for 2 minutes until heated through.
• 3 add to warm spaghettini and toss to combines and season to taste.
• 4 serve spaghettini with lemon wedges.