Char Siu

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup sherry wine or 1/2 cup mirin
• 4 garlic cloves, mashed
• 6 tablespoons soy sauce, thick
• 2 teaspoons plum sauce
• 2 tablespoons black bean paste
• 6 tablespoons hoisin sauce
• 2 teaspoons salt
• 1 gingerroot, 1-inch section, peeled and minced
• 1 1/2 teaspoons chinese five spice powder
• 1/2 cup sugar
• 5 thai red chili peppers, pulverized

Recipe

• 1 combine all ingredients in blender, puree.
• 2 pour into small saucepan and bring to boil.
• 3 reduce heat.
• 4 simmer 30 minutes or until thick and glossy.