Chocolate Lava Cake

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 6 ounces semisweet baking chocolate (or use your favorite 70% dark chocolate bar)
• 6 ounces butter (diced, room temperature)
• 3 eggs
• 1/2 cup granulated sugar
• 1/3 cup flour
• butter, for ramekins

Recipe

• 1 preheat oven to 350°f.
• 2 melt chocolate on low flame in a bain-marie (double boiler). when melted, take of flame, and….
• 3 stir in diced butter, until it melts.
• 4 in another bowl, beat eggs and sugar, until it starts to whiten.
• 5 stir in melted chocolate and then the flour.
• 6 butter 4 individual ramekins, and pour in chocolate batter.
• 7 cook for about 10 minutes.
• 8 tip ramekins upside down onto dessert plates and serve.