Chilled Orange Soufflé With Calendula

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 4 large eggs, separated
• 1/4 cup lemon juice
• 1/4 cup orange liqueur
• 1 cup sugar, divided
• 1/4 cup frozen concentrated orange juice, thawed
• 1 cup whipping cream
• 1/4 cup yellow and orange calendula flowers
• 1 lemon, rind of, grated
• 1 orange, rind of, grated
• fresh orange slice
• yellow and orange calendula flowers

Recipe

• 1 beat egg yolks until light and fluffy.
• 2 add ½ cup sugar gradually; beat until very light in color.
• 3 blend in juices, peel, and a dash of salt.
• 4 stir over low heat until slightly thickened.
• 5 soak gelatin in liqueur and stir into hot custard. cool.
• 6 beat egg whites until foamy, adding remaining ½ cup sugar gradually.
• 7 beat until stiff. whip cream.
• 8 fold egg whites into custard with a whisk and then gently fold in whipped cream and calendula petals.
• 9 pour into a bowl or glass soufflé dish. chill.
• 10 to serve, top with paper-thin orange slices and calendula flowers.