Capsicum Or Bell Pepper Torte

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 teaspoons oil
• 1 onion, sliced
• 2 red capsicums, seeded and sliced
• 1 green capsicum, seeded and sliced
• 1 yellow capsicum, seeded and sliced
• 6 eggs, lightly beaten
• 1/2 cup tasty cheese, grated
• 1/4 cup sun-dried tomato, finely chopped
• 2 tablespoons fresh basil, chopped
• ground black pepper

Recipe

• 1 heat oil in a frypan and saute onion until tender. stir in capsicums and saute for a further 3 minutes.
• 2 reduce heat to low, cover pan and cook for about 10 minutes or until capsicums are very tender.
• 3 whisk eggs, cheese, tomatoes, basil & pepper together and pour over capsicum mixture.
• 4 cook over a low heat for approx 5 minutes or until torte is almost set.
• 5 place pan under a preheated grill for 1-2 mins or until the top is golden and set.