Ingredients
- Servings: 4
- 1 1/2 lbs ground beef
- 1 small onion, chopped
- 1 small green pepper, chopped
- 2 (14 3/4 ounce) cans campbell's canned spaghetti in tomato sauce
- 2 -4 tablespoons ketchup
- 1 teaspoon worcestershire sauce
- salt and pepper, to taste
Recipe
- 1 brown ground beef with onion and pepper.
- 2 drain off excess grease.
- 3 add remaining ingredients.
- 4 let simmer for about 10 minutes.
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