Cashew And Herb Turkey Stuffing

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 60 g butter
• 1 onion, chopped
• 2 garlic cloves, crushed
• 465 g brown rice, cooked
• 185 g dried apricots, chopped
• 80 g unsalted cashews, chopped
• 15 g fresh parsley, chopped
• 2 tablespoons fresh mint, chopped
• 1 tablespoon lemon juice
• salt and pepper, to taste

Recipe

• 1 heat 60 g butter in a pan, add 1 chopped onion and 2 crushed garlic cloves and cook until golden. transfer to a large bowl and allow to cool. add 2.5 cups (465 g) cooked brown rice, 1 cup (185 g) chopped dried apricots, 1/2 cup (80 g) chopped unsalted cashews, ¼ cup (15 g) chopped fresh parsley, 2 tablespoons chopped fresh mint, 1 tablespoon lemon juice and salt and pepper to taste.
• 2 stuffing is enough for a 4.5 kg turkey.
• 3 suitable for roast turkey or duck.