Carrots With Mustard Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 cups sliced carrots
• 1 tablespoon prepared mustard
• 3 tablespoons brown sugar
• 2 tablespoons butter

Recipe

• 1 boil carrots in lightly salted water just until tender; drain.
• 2 return carrots to saucepan along with butter, mustard, and brown sugar.
• 3 toss until butter is melted and carrots are coated with sauce.