Chicken Pulao (murgh Pulao)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 10 ounces boneless chicken breasts, cut into chunks
• 2 teaspoons ginger-garlic paste
• 1 teaspoon garam masala
• 2 bay leaves
• onion salt, to taste
• 2 tablespoons sunflower oil
• 1 1/4 cups basmati rice, washed and drained
• 3 tablespoons mixed nuts, and
• raisins

Recipe

• 1 place chicken, garlic-ginger paste, garam masala, bay leaves and onion salt in a pan with 2 1/2 cups water. bring to a boil.
• 2 heat the oil and add rice, stir until it changes color.
• 3 pour the chicken and stock mix into the rice.
• 4 cover and cook until the chicken and rice are done, 15 to 20 minutes.
• 5 serve sprinkled with the nuts and raisins.