Chinese Chicken
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 2
- 2 chicken breasts
- 1 tablespoon honey
- 1 tablespoon vinegar
- 1 teaspoon minced garlic
- teriyaki sauce
Recipe
- 1 cut chicken into small chunks.
- 2 put in a bowl and mix honey, vinegar, minced garlic.
- 3 pour teriyaki sauce over the chicken so that it is soaked and marinating.
- 4 refrigerate over night.
- 5 * grill outside.
- 6 or.
- 7 * put veggie oil in a frying pan and cook until done.
- 8 * if you don't use enought veggie oil this can tend to get very sticky when cooking inside on a pan. this recipe tends to taste a little different every time i make it.
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