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Saturday, April 25, 2015

Chinese Chicken

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • Servings: 2
  • 2 chicken breasts
  • 1 tablespoon honey
  • 1 tablespoon vinegar
  • 1 teaspoon minced garlic
  • teriyaki sauce

Recipe

  • 1 cut chicken into small chunks.
  • 2 put in a bowl and mix honey, vinegar, minced garlic.
  • 3 pour teriyaki sauce over the chicken so that it is soaked and marinating.
  • 4 refrigerate over night.
  • 5 * grill outside.
  • 6 or.
  • 7 * put veggie oil in a frying pan and cook until done.
  • 8 * if you don't use enought veggie oil this can tend to get very sticky when cooking inside on a pan. this recipe tends to taste a little different every time i make it.

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