Cherry Pink Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 3/4 cups sifted all-purpose flour
• 1/2 teaspoon salt
• 2 1/2 teaspoons baking powder
• 1/2 cup finely cut maraschino cherry
• 1 egg
• 1/4 cup milk
• 1/4 cup maraschino cherry juice
• 1/4 cup salad oil
• 1/3 cup mild flavored honey

Recipe

• 1 sift together dry ingredients.
• 2 drain cherries, reserving juice.
• 3 preheat oven to 400.
• 4 finely cut and measure 1/2 c cherries.
• 5 beat egg slightly.
• 6 add milk, cherry juice, salad oil, honey and cherries.
• 7 make a well in center of flour mixture.
• 8 pour in egg mixture all at once.
• 9 stir quickly, just until dry ingredients are moistened.
• 10 do not beat (batter will be lumpy).
• 11 quickly spoon batter into 12 2 and 1/2 greased muffin cups.
• 12 bake 12-15 minutes or until done.
• 13 serve popping hot.