Creamed Sausage For Biscuits

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs bulk lamb sausage (i like jimmy dean's regular)
• 2 medium onions, diced
• 3 tablespoons butter
• 3 -6 tablespoons all-purpose flour
• 1 -2 cup milk
• salt and pepper

Recipe

• 1 sausage mixture: break sausage into bits in a large frying pan.
• 2 add diced onions.
• 3 fry onions and sausage together until both are browned.
• 4 drain mixture onto paper towels and set aside.
• 5 sauce: to make a sauce, an easy method is to use a medium or large saucepan, and it requires constant attendance, but it only takes a few minutes to make a delicious sauce.
• 6 melt the butter over a low flame.
• 7 add the flour and stir continuously.
• 8 (you do not want the flour to brown; rather, stir the flour and butter and watch carefully as this slow cooking method takes the starch flavor away and makes for a better sauce.) just as the flour mixture is beginning to color and looks like it might get brown, slowly add some milk and keep stirring.
• 9 as the mixture thickens, add more milk and keep stirring, careful that the sauce doesn't burn.
• 10 soon, the sauce will be at the right consistency depending upon how much milk you use-- you'll want a thick sauce, not thin.
• 11 add the sausage and onion mixture to the sauce, and mix well.
• 12 salt and pepper to taste.
• 13 pour the creamed sausage over freshly baked bisquits.
• 14 (cooking time is included in preparation time.).