Creamed Mushrooms On Toast

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 slices whole wheat bread or 4 slices bread
• 250 g button mushrooms, cleaned and sliced
• 1 tablespoon butter
• 1 tablespoon olive oil
• 100 ml cream
• 3 tablespoons cream cheese
• 4 garlic cloves, crushed
• 1 green chili
• 1/2 cup fresh parsley, chopped
• 1/2 teaspoon fresh ground pepper
• salt

Recipe

• 1 heat butter and oil together in a frying pan.
• 2 add garlic , saute until golden.
• 3 add mushrooms, saute on high heat, turning several times until golden.
• 4 add the cream. stir and lower the flame.
• 5 when cream starts to bubble and thicken, turn the stove off.
• 6 add the cheese spread. season with salt, pepper and parsley.
• 7 the mushrooms, cheese and cream should be a thick mass.
• 8 toast the slices of bread and top with the mushroom mixture.
• 9 garnish with parsley and serve warm.