Cottage Cheese Meatloaf From 1968

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 cup cottage cheese
• 1 egg
• 1/2 cup quick-cooking rolled oats
• 1/4 cup ketchup
• 1 tablespoon prepared yellow mustard
• 2 tablespoons onions, minced
• 1 garlic clove, minced
• 1 tablespoon worcestershire sauce
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup parmesan cheese

Recipe

• 1 combine all ingredients except the parmesan cheese until well blended.
• 2 press the mixture into a shallow baking pan about 8 inch square.
• 3 baked in a 350 degrees f oven for 20 minutes. remove from oven and sprinkle the parmesan cheese evenly over the top.
• 4 return to the oven and continue to bake for 15-18 minutes longer. let stand for about 5 minutes before cutting in squares to serve.