Chris Jericho's "rubbed Flat Iron Steak"

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 (1 lb) flat iron steaks
• 1 teaspoon salt
• 3 tablespoons olive oil
• 2 tablespoons onions, minced
• 3 garlic cloves, minced
• 1 tablespoon balsamic vinegar
• 2 1/2 teaspoons chili powder
• 1 teaspoon dried oregano, crushed
• 1/4 teaspoon black pepper

Recipe

• 1 place steak in a shallow baking dish and season with salt.
• 2 combine all other ingredients and pour over steak, turn to coat, and cover with plastic wrap.
• 3 let stand at room temperature for 10 minutes.
• 4 preheat grill for medium/high heat.
• 5 remove steak from dish, reserving marinade.
• 6 place meat on grill and cook for 13-15 minutes.
• 7 brush often with reserved marinade during cooking process.
• 8 when meat reaches desired doneness, remove from heat and allow to sit for a few minutes before slicing.