Chicken Elizabeth

Total Time: 21 mins Preparation Time: 20 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 4 chicken cutlets
• 2 tablespoons butter
• 1 medium onion, chopped
• 3 ounces dry vermouth
• 1/2 pint sour cream
• 1/4 cup blue cheese, crumbled
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 dash pepper
• 1 dash tarragon
• 1 garlic clove, crushed
• 1 dash worcestershire sauce

Recipe

• 1 saute chicken in butter in skillet, until lightly browned. reserve juice in pan.
• 2 place chicken in a covered casserole. preheat oven to 350.
• 3 combine remaining ingredients and pan juice in blender; blend and pour over chicken.
• 4 bake for 1 hour.
• 5 serve over rice.