Buttery Pan Roasted Mushrooms And Asparagus

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 small onion, sliced thinly
• 1 1/2 cups fresh mushrooms, sliced
• 1 1/2 cups asparagus, 1 inch chopped tips and most tender parts
• 3 -4 tablespoons butter (no substitutions)
• salt and pepper

Recipe

• 1 in a heavy frying pan (i like cast iron)cook onion and butter on med-high to high heat until onion is tender.
• 2 add mushrooms and cook until they start to brown, stirring often.
• 3 add asparagus, salt, and pepper to taste and cook until crisp-tender. this dish is best when the asparagus is still a bit crisp and bright green. serve hot.