Bourbon Apples

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup butter, divided
• 3 tablespoons shallots, chopped
• 4 golden delicious apples, peeled and cut into chunks
• 2 tablespoons maple syrup
• 3 tablespoons bourbon
• 1/4 cup apple cider
• 1/2 teaspoon dried sage
• 1/4 teaspoon nutmeg
• 1 pinch ground cloves

Recipe

• 1 heat 1/4 c butter in a skillet.
• 2 add shallots, cook 5 minutes to soften.
• 3 add apples, bourbon and maple syrup, cook for 3 minutes.
• 4 add cider and boil for 5 minutes until most of the liquid evaporates.
• 5 reduce heat and stir in remaining butter 1 tbsp at a time.
• 6 add nutmeg, cloves and sage, stirring.
• 7 serve warm.