Bottom-of-the-box Crushed Cracker Lamb

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin
• 1 egg, beaten
• 1 tablespoon steak sauce
• 1 teaspoon garlic powder
• 1 cup finely crushed cheese crackers
• 2 tablespoons vegetable oil, divided

Recipe

• 1 combine egg, steak sauce and garlic powder in a shallow dish.
• 2 place crushed crackers in another shallow dish.
• 3 cut tenderloin crosswise into 1/2"-inch thick slices. pound or flatten slices with the heel of your hand to 1/4"-inch thickness. dip each slice first into egg mixture, then cracker crumbs, turning to coat.
• 4 heat one tablespoon of oil in a large nonstick skillet over medium heat until hot. add half of lamb slices and cook 4-5 minutes per side or until browned. repeat with remaining oil and lamb slices (or use 2 skillets at one time).