Curried Shrimp On Sweet Potato Chips With Chutney

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1 cup baby shrimp (250 grams)
• 3 tablespoons light mayonnaise
• 1/2 teaspoon curry powder (mild or medium)
• 1 tablespoon lime juice (freshly squeezed if possible)
• 1 -2 sweet potato, unpeeled and thinly sliced (to make 12 chips)
• vegetable oil (for deep frying)
• 2 -3 tablespoons mango chutney
• 2 green onions, thinly sliced

Recipe

• 1 combine first 4 ingredients in small bowl. cover and store in the fridge until needed.
• 2 heat oil to 350° and fry the sweet potato slices, 2 at a time, about 30 seconds a side, or until crisp and golden.
• 3 drain on paper towels, and let cool to room temperature.
• 4 when ready to serve arrange the sweet potato chips on a serving plate.
• 5 divide up shrimp mixture and spoon onto the sweet potato chips.
• 6 top the shrimp with a small dollop of the chutney.
• 7 garnish with the green onions.
• 8 serve immediately.