Curried Pea Frittata With Fresh Tomato Chutney

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 pint grape tomatoes
• 1 tablespoon brown sugar
• 1 teaspoon cumin
• 1/2 teaspoon minced garlic
• 1 teaspoon ginger
• 3 tablespoons olive oil
• 8 eggs
• 1/4 cup grated parmesan cheese
• 2 teaspoons curry powder
• 1/4 teaspoon salt
• 1 cup frozen peas (thawed)

Recipe

• 1 mix tomatoes, brown sugar, cumin, garlic, and ginger together in food processor until tomatoes are coarsely chopped. salt and pepper to taste. set aside.
• 2 over medium high heat, heat oil in a large oven safe skillet.
• 3 mix together eggs, cheese, curry, and salt, and peas.
• 4 add to skillet.
• 5 cook until the top is almost set, lifting edges occasionally, about 7 minutes.
• 6 broil for 1 minute.
• 7 slide onto plate and slice. serve with chutney.