Curried Lamb Chops With Savoury Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 -8 lamb leg chops
• 1 tablespoon oil
• 2 onions
• 1 tablespoon curry powder
• 1 tablespoon chicken stock
• salt, pepper
• 1 cup mushroom soup
• 1 cup water
• savoury rice
• 1 cup rice
• 1 slice bacon
• 1/2 cup chopped gherkin
• 2 tablespoons oil
• 2 tablespoons chopped parsley

Recipe

• 1 grill the chops until tender.
• 2 while they are cooking, heat the oil in a large saucepan, add the chopped onions and saute until transparent.
• 3 add the curry powder and stock powder and cook for 2 minutes.
• 4 add soup and water and stir over a low heat for 5 minutes.
• 5 add the cooked chops, simmer for 5-10 minutes until heated through.
• 6 season with salt and pepper.
• 7 serve with savoury rice.
• 8 savoury rice.
• 9 put the rice into a large saucepan of boiling salted water and boil for 12-15 minutes until tender.
• 10 drain water out.
• 11 heat oil in a large frying pan, add chopped bacon, saute lightly for 2 minutes.
• 12 add rice, gherkins and parsley.
• 13 reheat stirring with a fork.