Curried Eggs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 hard-boiled eggs, shelled
• 2 shallots, finely diced
• 60 g butter
• 1/3 cup plain flour
• 2 -3 teaspoons curry powder
• 3 1/2 cups milk (about)
• 1 teaspoon dijon mustard
• 1 lime, juice of
• salt
• pepper

Recipe

• 1 cut shelled eggs in half.
• 2 put shallots and butter in pan and gently cook until shallots are soft and clear (not coloured).
• 3 sprinkle on the flour and curry powder and cook 3 minutes, stirring constantly.
• 4 gradually stir in milk and cook about 8 minutes or until it is a smooth and thick sauce. add more milk if sauce is too thick. (consistancy should be that of thick pouring cream).
• 5 add mustard and lime juice and salt and pepper to taste. add eggs and heat through, be very careful not to break eggs.
• 6 serve.
• 7 tip~ when making sauce to avoid a lumpy texture, add liquid all at once if cold, gradually if hot and stirring consantly.